Grease Trap Cleaning & Interceptor Cleaning

We specialise in grease trap and interceptor cleaning, emptying and maintenance. With our experience & regular maintenance, your grease trap system will operate efficiently and ensure you are in compliance with Local Authority Standards and EPA Guidelines.

We service a wide variety of catering and food processing business, such as –

  • Hotels
  • Pubs
  • Restaurants
  • Schools
  • Canteens
  • Golf Courses
  • B&B’s

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How often do I need to clean the grease trap?

The frequency of emptying will depend on the nature of the activity producing the grease. If the grease trap is receiving grease from a utensil washing process it will require much less cleaning then one being used to receive grease from a full service restaurant.

When we service your grease trap / interceptor, we carry out the following activities:

  • Grease Trap is fully emptied
  • Fully clean the grease trap
  • Disposal of grease to an EPA licenced facility
  • Waste Disposal Certificate provided
  • Out of hours service available to minimise disruption (at no extra cost)
Grease Trap Cleaning and Emptying

After

Before

We offer our customers a number of options that we tailor to meet their individual needs. We provide long term maintenance contracts or one off callouts which our trained staff always carry out using one of our Vacuum Tankers. On completion we provide our customers with a certificate of disposal for full traceability and we dispose of the Grease in an environmentally friendly manner at a licensed facility.

Emptying grease traps regularly ensures proper performance and operation and eliminates bad odours, line blockages and the promotion of bacteria in stagnant grease.

CES Environmental Services provide an out of hour’s service. We provide this service at no extra cost so no disturbance is caused to your business while carrying out our work.

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